A few weeks ago Pat and I spent a long weekend in Southern Utah with one of our best “couple friends.” We stopped at her parent’s house for dinner on Sunday, and…
Sarah
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Introducing our Southwestern Chicken Bowl. Not sure exactly where it came from, but it’s definitely here to stay. I love trying different types of food from around the world. Mexican, Thai, Indian,…
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You’ve probably heard about collagen by now. The health industry is promoting it as the new *magic formula* that will bring you strong hair and nails, flawless skin, a healthy gut and…
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Introducing Churro Poppers with Dipping Sauce…drool. Patrick is obsessed with churros. I think his fetish for these cinnamon-sugary treats began when we were visiting Huntington Beach in California. He discovered a little…
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Chili Rubbed Steak with Corn Tomato Salsa… Man food. When you’re cooking for Mother’s Day, things are a little more complicated. You have to round up the 3 million ingredients that make…
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I like em big, I like em chunky… I like em big, I like em plumpy. I’m referring to my grain-free granola preferences of course. 😉 I’m that annoying person who picks…
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Another rendition of Fellow Foodies: Utah Grubs! For those of you who may not be familiar with our “Fellow Foodies” series, occasionally we’ll feature an individual or company in the foodie world…
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Some foods are just so versatile. Quick and Easy Spicy Coleslaw is definitely one of those foods. Throw it on top of a pulled pork sandwich, stuff it between a crunchy ciabatta…
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I’ve found some of the best get-togethers are the unplanned ones. The other night, I was grilling up some flank steak for Patrick and I, and thought hey, why not make some…
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I’m a recovering perfectionist… First step is acceptance — which I’ve totally got down. I’ve known for years that I hold myself to a ridiculous standard. Next step is to actually do something…