I am a SERIOUS fan of pesto. Especially Freezer Sun-Dried Tomato Pesto. But it wasn’t always that way… WARNING: If you’re squeamish and tend to get grossed out easily, prolly don’t read…
Recipes
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Valentine’s Day. Overpriced flowers, packed restaurants. tiny plates that cost wayyy too much. Sound familiar? After one such year, I had an epiphany. Valentine’s Day means so much more to me than…
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Super Bowl 53 is in the books, and it’s confession time: our family is more interested in the commercials than the game. We actually sometimes MUTE the game and UNMUTE the commercials.…
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Easy Chocolate Chip Chewy Bars – the quick and simple solution to your afternoon munchies. On any given day, you can open up my freezer to find an array of homemade granola…
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You would think that the zombie apocalypse was on its way… But no, it’s just a baby. About five weeks to go until this little guy joins us, and I am in full…
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There we were in the middle of Hong Kong…my husband Patrick, my brother and sis-in-law and me, sitting down to our first authentic Chinese meal. We ordered orange chicken, and after their first bite,…
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Between this Easy Freezer Korean Bulgogi and our Twenty-Minute Skillet Shakshuka we published last week, we’re teaching you all sorts of new ethnic dishes. Or maybe you’re already a Bulgogi and Shakshuka…
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Not to brag or anything, but Sheet Pan Honey Mustard Chicken is possibly the best thing we’ve invented. It’s just the perfect all-in-one meal on a pan. One pan. Thirty minutes. Something…
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Fill the Freezer Spaghetti Sauce is the answer to your “what in the world do I make for dinner tonight” dilemma. Lemme guess…that dilemma comes up more often than not? Don’t stress…
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Not really sure what to think of the name of this recipe? You’re probably not alone. Shakshuka isn’t really the most common of names around here, but hopefully this’ll make it very…