Have you cooked with a cast iron skillet? If you don’t have one, put it at the top of your Christmas list and make sure you’re not on the naughty list!
It’s a MUST HAVE for everything from honey-lime shrimp to seared steaks to burgers and fries to bbq chicken to roasted veggies to focaccia bread to apple pie to pizookies. Get the picture? These pans are GOLDEN.
Take this Bacon and Cheddar Skillet Cornbread. You could go traditional, frying the bacon in one pan, stirring it all up in a mixing bowl, buttering yet another pan to bake it in. That’s all fine and good. BUT there is a better way…
