I’ve never fully appreciated the beauty of a perfectly ripe apricot until this weekend. We just got back from an awesome weekend running the river with our extended fam. Two days of 100+…
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sauces
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Earlier this week, my mom and I held a cooking demonstration for some of the ladies in her neighborhood. It was a fun time. We were flying back and forth, preparing One-Pan…
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” ‘Mater! Like tuh-mater but without the tuh.” I have a little kitchen garden, just steps away from my…well, kitchen. Every spring, I plant a variety of stuff out there: cucumbers, peppers,…
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When I was young, the two foods I hated the most were salmon and peanut butter. Anyone who knows me well will laugh at this, because currently, my two favorite foods are:…
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Do you ever feel like the food industry is intentionally stabbing you in the back? Cause I do. I remember when I learned canola, vegetable and soybean oils were actually really bad…
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My amazing daughter, Sarah (yes, the same Sarah of Kiwi and Carrot fame), knows me inside and out. She knew I’d been in a bit of a slump lately and…sneaky girl…went behind…
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appetizers and snacks, cheese/meat appetizers, sauces, sidesSpicy Thai Meatballs with Apricot Dipping Sauce
I am going to divulge a secret that, until now, has been kept hidden away from (almost) the whole world. Before I divulge, a bit of background: I have a lifelong friend, Laura,…
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Let’s talk about jeans for a moment. A good pair of jeans is about the most versatile piece of clothing there is. Think about it…there’s nothing comfier than jeans and a big, fluffy…
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I went to college at Utah State University, which is near a little town called Brigham City. Every year, Brigham City holds a festival called Peach Days. The tradition was started in 1904…