The holiday’s aren’t over yet, people! We still have a beautiful New Year’s celebration to have! This menu lays out everything you need to truly impress your guests. Cranberry-Jalapeno Salsa is a fun and festive appetizer to get your evening off to a great start. Then crab cakes and filet mignon create a wintry surf-and-turf feast! Add in some homemade rolls and sweet potato gratin and you have a feast fit for a king. And then of course, don’t forget dessert! Homemade hot fudge drizzled on peppermint ice cream…the only way to end your night. 🙂
Appetizer: Cranberry-Jalapeno Salsa
Main Course: Crab Cakes with Spicy Pepper Jelly
Side Dishes: Easy Overnight Refrigerator Rolls
Dessert: Grandma’s Hot Fudge Sauce
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