I literally ate this Veggie Fried Rice every day for a week. You know how you get on a food kick…and it just sticks? Some people are more phase oriented than others.…
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This week is BREAKFAST week, and we’re starting it off with these Sweet Potato Hash Browns! Who here loves breakfast food? Ok, those who just raised your hand, we can be friends. Breakfast is…
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Just a quick shameless shout out to our local Utah friends…Kiwi and Carrot is going LIVE! Tune in tomorrow (Thursday) to Fox 13’s “The Place” at 1:00 pm for a cooking demo…
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Charcuterie. Charcuterie. Charcuterie. Okay, big word that’s fun to say! You can definitely impress your friends and fam when you tell them you’re bringing a Cheese and Charcuterie Board to the party.…
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If you’re like me, by about the 20th of December your taste buds and belly start feeling very saturated…overloaded on dips, spreads, cakes, sauces, sweets, cookies, rich and chocolatey everything! Maybe that’s why we make…
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Okay, people…here’s PART TWO of our “How-To” Thanksgiving posts. (See our first “Thanksgiving-How-To” here) How to Make the Perfect Turkey Gravy. Gravy is the nemesis of so many people. I can’t tell…
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You know how some foods totally trigger blasts from the past? Well, Sarah reminded me about a funny childhood memory as we were making stuffing this week. I have to preface this by…
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Lentils and Quinoa Power Bowl. A.K.A the best “cabin food” evaaa. So…is anyone else befuzzled (yes it’s a word) by this November September weather? It’s less than two weeks till Thanksgiving, and we’re still…
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These Sweet Corn Muffins are just on point. A few years ago, I went on a weekend trip to Moab, Utah, to do some rock-climbing, hiking, hippie-watching….you know, all the typical Moab-ish…
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Applesauce is probably one of those things you never really think about… Is it something you keep unopened in your pantry until two years past expiration? Do you consider it as more of…