Oh, hello Cranberry Cashew Buckwheat Granola. Drool. I’m such a sucker for granola. It’s kind of out of control you guys. My husband recently bought me a bag of “Bear Naked” granola…
Happy (almost) Valentine’s Day! Hope you can spend it with the ones you LOVE, and hope you enjoy a great meal together (’cause it’s all about the food, am I right?) And…
We have some friends who have deemed themselves our “food friends.” Everyone has those friends who, when you hang out, you can almost guarantee there will be food involved. Whether it’s going out…
So, Valentine’s Day is just around the corner, right? I have had a sort of love-hate relationship with this holiday. There’s just something very wrong to me about a day in which you feel…
This recipe comes from this week’s (the final week!) Veggie Challenge. Roasted Veggies with Goat Cheese Dip. Mmmmm. Let me tell you a quick story that illustrates my love for these veggies… My…
I literally ate this Veggie Fried Rice every day for a week. You know how you get on a food kick…and it just sticks? Some people are more phase oriented than others.…
Top o’ the muffin to ya! Oh, the muffin…that little bundle of sweet goodness…packed with berries or chocolate or bananas or cinnamon, and topped with buttery sugar swirls. Mmmmmm. So tasty! But the muffin…
This week is BREAKFAST week, and we’re starting it off with these Sweet Potato Hash Browns! Who here loves breakfast food? Ok, those who just raised your hand, we can be friends. Breakfast is…
Pizza Three Ways: “As seen on TV!” Ha ha. Yes, friends, Kiwi and Carrot made its television debut today on a local lifestyle tv show called “The Place.” Wahoo! Such a riot. And…
Just a quick shameless shout out to our local Utah friends…Kiwi and Carrot is going LIVE! Tune in tomorrow (Thursday) to Fox 13’s “The Place” at 1:00 pm for a cooking demo…