I’ve talked about “food moments” before…you know, those times when you take just ONE bite of something and know that you’ll remember it forever. It doesn’t happen often, but when it does,…
Elizabeth
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How much do I love this time of year? Can I just say that Winter and I have a love/hate relationship?! Sure, it’s beautiful and peaceful and cozy, but March hits and…
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How to Plan the Perfect Party… I love to throw parties. I always have. Drew calls me “Party Girl.” His ring tone for me is a steel-drum band. I blame my parents.…
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Eye candy is totally a thing. For some people, a car’s all about how it looks more than how many miles you can go on a tank. Clothes? Gotta look good. And…
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Why is it that a normal, every-day food just tastes better when it’s small? Take the sandwich. A roast beef sammie for lunch is absolutely fine. Put it on a little slider…
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Buzz Lightyear as Mrs. Nesbitt. A tea party classic. Goat cheese and fig jam sandwiches. Also a tea party classic. Did you have a “Mrs. Nesbitt” when you were a kid? My…
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Oh those winter blues. Or grays. Sometimes it feels like winter just drains all the color out of the world, and replaces it with gray, gray, more gray. Like 50 shades of…
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Fellow Foodies: Wheat and Spoon. Bread and Soup. Yum and Yum! Meet Christie and Anna…our latest Fellow Foodies! We LOVE these two beauties because: a) They are another mom and daughter duo…
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I had a very cool “food moment” that I put on my insta story a couple weeks ago. Just happened to be in Grand Cayman for my January “sunshine fix” (which didn’t…
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“OH BABY!” That’s the phrase Patrick (Sarah’s husband) uses when he’s excited about something. I’ve learned that it’s a huge compliment if he says that about food. The other day, we sent…