breakfast, Gourmet Toast

Stuffed French Toast

Stuffed French Toast is a quick and easy breakfast that satisfies any sweet tooth! Layers of French Toast piled high with cream cheese filling and fresh fruit.
Stuffed French Toast is all the feels.

It’s road-trip diners, weekends at the cabin, Easter mornings.

Stuffed French Toast is just one of those foods that’s filled with memories for me. Every bite is a flashback to friends, family and happy moments. I love those foods. The ones that bring you right back to a memory, where you actually feel like you’re there again, years later.

The smell of french toast on the griddle and sizzling bacon IS MY CABIN. Gosh, I can literally feel it now. Waking up as a child, surrounded by some of my closest friends and family, with the smell of breakfast tickling our noses.

Stuffed French Toast is a quick and easy breakfast that satisfies any sweet tooth! Layers of French Toast piled high with cream cheese filling and fresh fruit.
Or frozen banana pops dipped in chocolate…hello high school senior trip to Newport! Or there’s always German Pancakes with homemade syrup…Christmas morning here we come.

What’s that food for you? The food that takes you somewhere else? No matter what hectic, frantic, stressed-out state you’re in, one bite and you’re transported to a different place and time…

Maybe stuffed french toast can become that food for you! A new Easter morning tradition? Your kiddos and husband will love you for it. 😉 I mean how could they not? Layers of hot French toast, piled high with cream cheese filling and fresh fruit?

Yes, pleeeease.

Stuffed French Toast is a quick and easy breakfast that satisfies any sweet tooth! Layers of French Toast piled high with cream cheese filling and fresh fruit.

Stuffed French Toast

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: 4-6

Ingredients

    French Toast
  • 8-10 pieces thick-cut French or sourdough bread
  • 6-8 eggs
  • 1/4 cup milk
  • 2 tsp. cinnamon
  • 2 tsp. vanilla extract
  • Optional toppings: powdered sugar, pure maple syrup
  • Maple-Cinnamon Filling
  • 1 8-oz. package cream cheese, at room temperature
  • 1/4 cup pyre maple syrup
  • 2 Tbsp. brown sugar
  • 1 tsp. cinnamon
  • Sliced bananas
  • Citrus-Cream Cheese Filling
  • 1 8-oz. package cream cheese, at room temperature
  • Zest of one lemon
  • Zest of one orange
  • 3-4 Tbsp. powdered sugar
  • 1 Tbsp.lemon juice
  • 2 Tbsp. orange juice
  • Fresh or frozen (and softened) berries

Instructions

  1. Make the filling (you can make both or pick your favorite!) by combining all ingredients in a medium bowl and mixing until incorporated.
  2. Preheat a griddle.
  3. Make the French Toast. Combine eggs, milk, cinnamon and vanilla in a large bowl or dish and mix well. Set bread in egg mixture, flip over and soak until bread is completely covered with egg mixture.
  4. Grease the griddle and set the bread on the griddle to cook. Cook until egg mixture is set, and then flip and cook the other side until set and golden brown. Remove from griddle.
  5. Repeat with all bread slices until egg mixture is used up.
  6. Stuff the French Toast. Put desired filling and toppings on one slice of bread and top with another slice. You can put it back on the griddle to heat, or if it’s still warm, enjoy immediately!
  7. Top with powdered sugar and syrup if desired.
https://www.kiwiandcarrot.com/stuffed-french-toast/

Stuffed French Toast is a quick and easy breakfast that satisfies any sweet tooth! Layers of French Toast piled high with cream cheese filling and fresh fruit.

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