Ok people. It doesn’t get simpler (or more delicious) than this one. Just picture those roasted vegetables smothered in creamy goat cheese, melting in your mouth. Y-U-M.
There’s something like, really comforting, about fresh roasted veggies in the middle of winter. (Or hot summer for that matter). This dish is SO simple to throw together, and it definitely has that “wow” factor, so all your friends will be impressed by your amazing cooking skills that are really just turning on an oven, chopping some veggies and setting a timer.
This is perfection as a side dish to go with dinner. Or, throw these roasted bad boys on top of some spinach and call it lunch! Whatever you decide to do with them, you won’t be disappointed.