Asian Spinach-Chicken Salad: a lifesaver when it comes to events. In our neighborhood, we have a system. It’s an unofficially organized underground network of women who spontaneously know when it’s time to plan…
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Who doesn’t love a crunchy, salted tortilla chip with a heaping pile of fresh Pico de Gallo on top? If you don’t, you’re crazy. I worked as a kitchen assistant at Sur…
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Healthy Loaded Sweet Potato Nachos…yum. The title is quite a mouthful, but so are the nachos so it all works out. Isn’t it funny how words, smells, songs and/or foods can remind you…
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Spring! Just that one word makes me happy. I was born in May, which is maybe why I love this time of year so much. The earth seems to breathe again, the…
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Okay, so I am pretty much a self-proclaimed foodie. So is Sarah! I simply love good food, and I am very picky about what I will and won’t eat. For example, I…
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The first time I tried Rosemary-Olive Soda Bread, I was in the tiny kitchen of a catamaran. My very generous parents took my siblings and I on a chartered catamaran trip through…
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“Any intelligent fool can make things bigger and more complex. It takes a touch of genius, and a lot of courage, to move in the opposite direction.” -Albert Einstein. Today we’re keeping…
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Isn’t it interesting how certain factors determine what foods you like and dislike? Smell, taste, and appearance are three that come to mind, but the one that seems to really get me…
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Today’s post is a throw back to Dudes’ Food Night! We’re not done with the dude’s recipes just yet…In fact, just be prepared to see us slip one in here or there in…
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OH, BABY! This weeks’ posts are Monumental. Epic. Stupendous. Cutting-edge. Sublime. Truthfully, they probably lean more towards the Silly and Ridiculous. But sometimes, out of the silly, great things happen… Let me…