Another rendition of Fellow Foodies: Utah Grubs! For those of you who may not be familiar with our “Fellow Foodies” series, occasionally we’ll feature an individual or company in the foodie world…
Recipes
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I was a school lunch girl. Of course, that brought my cool status (if I had any to begin with) down several notches. By high school, I’d clued in to that fact…
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Some foods are just so versatile. Quick and Easy Spicy Coleslaw is definitely one of those foods. Throw it on top of a pulled pork sandwich, stuff it between a crunchy ciabatta…
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I’ve found some of the best get-togethers are the unplanned ones. The other night, I was grilling up some flank steak for Patrick and I, and thought hey, why not make some…
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I’m pretty much obsessed with weddings at the moment. Watched the royal wedding from start to finish, and then ate a big British breakfast, complete with berry scones and Strawberry Rhubarb Streusel…
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Some days are just a freakin’ struggle. Take today. I had big, big plans. I was gonna get so much stuff done. Blog cooking days are looonnnggg days, but I was ready.…
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I’m a recovering perfectionist… First step is acceptance — which I’ve totally got down. I’ve known for years that I hold myself to a ridiculous standard. Next step is to actually do something…
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Lemon Poppy Seed Cookies…the perfect party treat. My youngest brother is getting married next month, and his reception is in my parent’s backyard, so naturally, my mom has been full-steam ahead planning…
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Portuguese Chicken and Rice served by a lovely South African woman in the middle of the Caribbean Sea to a bunch of Americans…it really is a small world after all. I first…
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Let me guess…most of you are totally turned off by the term “grain free.” You’ve tried grain-free bread before and decided you actually don’t like eating cardboard. I get it. But we…










