Creamy Delicata Squash and Wild Rice Salad. Life changed forever. I first tried delicata squash when I was working at Sur La Table as a cooking class assistant. I’d never eaten winter…
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Sarah
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We’ve spent the past three days recovering from our annual Harry Potter Party…talk about a messy house full of fake cobwebs, mini pumpkins and too many treats. Sometimes, after a big holiday full…
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These Sweet Corn Muffins are just on point. A few years ago, I went on a weekend trip to Moab, Utah, to do some rock-climbing, hiking, hippie-watching….you know, all the typical Moab-ish…
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Fall is in full swing, and I couldn’t be happier. Fall means trail running through crunchy leaves, excitement for the upcoming holidays, cute scarves, and of course, delicious food. I think my…
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Last fall, I had the opportunity to drive down the entire West Coast, starting from Canada and ending in Mexico. One of my favorite stops along the way was the Tillamook Cheese…
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Over the weekend, we had the first chilly day of fall here in Utah. The sunny days of summer turned into a blustery, gray, rainy day with a distinct bite of winter-is-coming feel…
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I went to college at Utah State University, which is near a little town called Brigham City. Every year, Brigham City holds a festival called Peach Days. The tradition was started in 1904…
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My discovery of Coconut Cinnamon Nice Cream came a few months back when I tried the Paleo diet for a month. Let’s just say, after that month, I had a real appreciation…
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Today’s topic: How to make the perfect smoothie bowl. Or maybe you’re asking yourself, “What in the world are these ‘smoothie bowl’ things everyone’s talking about?” If you haven’t dabbled in the smoothie-with-a-spoon…
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When I eat this Tropical Chicken Salad, I think of the Moko Jumbie…. Let me explain. When I was about 10 years old, my parents took us to St. Thomas in the U.S. Virgin…