Have you ever done something on a whim, without actually thinking much about it, and had it magically turn out much better than if you’d spent a lot of time planning, stewing and…
All Posts By
Elizabeth
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*This post is sponsored by Orgain. We LOVE their clean, green products! We sometimes think that the French and Italians have cornered the market on delicious European-inspired cooking. Sure, they are both…
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Have you experienced the great and powerful August explosion of zucchini? If you have any sort of garden whatsoever, chances are you’ve planted zucchini and know what I’m talking about. It takes…
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One of my sisters lives just a couple blocks away from me, which is awesome. She lives with her husband and four boys and no girls, so her household is all about BOYS,…
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Cilantro. Lime. Cumin. Corn. Tomatoes. Mmmmmm. Those Mexicans have got a good thing going! My sister lived in Mexico City for seven years, and we were fortunate enough to visit her several…
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One of my very favorite childhood books was Blueberries for Sal by Robert McCloskey. Written in 1948, it’s about a little girl who goes out to pick blueberries with her mother. At the…
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Lemon-Orzo Pasta Salad….Doesn’t that sound like a dish just screaming for a picnic? Read on for a few out-of-the-box ideas that might inspire you to shake things up a bit. Drew (my…
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I have a complete, unadulterated obsession with pizza. Not just any pizza. It has to be Italian-quality, homemade, thin-crust with fresh-from-the-garden toppings. In my mind, a hot from the oven, crusty pizza oozing…
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Macadamia Green Curry Mahi-Mahi. Mmmmmm. I’m sure you can imagine how delicious this tastes. But, does it look “too gourmet” for you to cook? Too “complicated” for you to whip up in…
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I looked up “froyo” on urbandictionary.com. Yep, kind of nerdy thing to do. I guess I was just curious. Here’s what it says: “Froyo: 1. A game combining the use of a frisbee…