The last few days here in Utah have been COLD. Winter has really set in, and things are looking pretty bleak out there. Thankfully, there’s one thing around here that’s not looking…
All Posts By
Elizabeth
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So, we’re 3 days into the new year. How’re those resolutions coming along? Have you made any? Have you broken any? Have you already given up? Hope not. If you need a little…
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Happy Holidays from Kiwi and Carrot! We hope you are blessed to be with family and loved ones at this holiday season! We thought we’d throw in a little Spicy Tomato Soup to warm…
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All right, if you have a PIE PHOBIA, raise your hand. Okay, let’s clarify a little. Most of you are probably not afraid of EATING pie. I would assume that we all…
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Charcuterie. Charcuterie. Charcuterie. Okay, big word that’s fun to say! You can definitely impress your friends and fam when you tell them you’re bringing a Cheese and Charcuterie Board to the party.…
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If you’re like me, by about the 20th of December your taste buds and belly start feeling very saturated…overloaded on dips, spreads, cakes, sauces, sweets, cookies, rich and chocolatey everything! Maybe that’s why we make…
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Mmmmm Cauliflower Corn Chowder and cozy winter nights… What are your favorite family traditions? One of our very favorites takes place over the Thanksgiving weekend, and we’ve done it almost every single…
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Okay, people…here’s PART TWO of our “How-To” Thanksgiving posts. (See our first “Thanksgiving-How-To” here) How to Make the Perfect Turkey Gravy. Gravy is the nemesis of so many people. I can’t tell…
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Okay, I know there are a few people who’re breaking out in a cold sweat right about now, thinking about the turkey they are expected to roast in just THREE SHORT DAYS.…
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You know how some foods totally trigger blasts from the past? Well, Sarah reminded me about a funny childhood memory as we were making stuffing this week. I have to preface this by…