So, we’ve come crashing down from the Halloween sugar high and we’re not quite yet to the post-Thanksgiving dinner food coma. This time of year, it seems we just travel from one…
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Recipes
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Creamy Delicata Squash and Wild Rice Salad. Life changed forever. I first tried delicata squash when I was working at Sur La Table as a cooking class assistant. I’d never eaten winter…
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We’ve spent the past three days recovering from our annual Harry Potter Party…talk about a messy house full of fake cobwebs, mini pumpkins and too many treats. Sometimes, after a big holiday full…
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Expelliarmus! Alohomora! Petrificus Totalus! Accio Chocolate! Halloween around our house has become something very magical… Quidditch, Diagon Alley, Platform 9 3/4, floating candles, wizards and absolutely NO MUGGLES allowed. For anyone who’s read…
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Halloween, in recent years, has become a bit of an obsession in our household. Our kids grew up on the Harry Potter series, and a few years ago, they had the brilliant…
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These Sweet Corn Muffins are just on point. A few years ago, I went on a weekend trip to Moab, Utah, to do some rock-climbing, hiking, hippie-watching….you know, all the typical Moab-ish…
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Applesauce is probably one of those things you never really think about… Is it something you keep unopened in your pantry until two years past expiration? Do you consider it as more of…
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Fall is in full swing, and I couldn’t be happier. Fall means trail running through crunchy leaves, excitement for the upcoming holidays, cute scarves, and of course, delicious food. I think my…
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Okay, people, would it be too much if I went running through the streets, screaming at the top of my lungs to advertise about the deliciousness of this dinner for just a moment?…
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Last fall, I had the opportunity to drive down the entire West Coast, starting from Canada and ending in Mexico. One of my favorite stops along the way was the Tillamook Cheese…