HAPPY CINCO DE MAYO! The other day, I honestly asked my mom what day Cinco de Mayo fell on this year. #blondemoment. In case there are other “blondes” like me out there, I’ll…
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dinner
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I love a good shortcut. I don’t think I’m lazy, but maybe a little bit impatient? I just love getting stuff done so I can move on to the next thing on…
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It’s officially Spring here, which means it was 70 degrees and sunny this morning, and now there’s half an inch of snow on the ground…classic Utah. Snowy or not, we’re celebrating the…
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Have you heard of John Montagu? Don’t think so? I bet you have. He’s the 18th century earl from the British town of Sandwich (you’re now saying, “ah ha” right?!) that supposedly…
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Easy Vietnamese Pho, pronounced [FUH], which has always been the biggest mystery to me… My first introduction to pho soup came with a very authentic Vietnamese experience. My husband and I, brother…
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appetizers and snacks, breakfast, dinner, eggs/quiche, Gourmet Toast, lunchSmoked Salmon and Egg Avocado Toast
Smoked Salmon and Egg Avocado Toast = a simple pleasure. Is there anything better than sitting in the freshly mown grass on a breezy summer day? Taking a long, meandering walk which…
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Mexican Stuffed Sweet Potatoes. This was one of the first recipes I created as a newly wed. I remember being so proud that I was cooking…I could actually make meals that tasted…
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So, the groundhog saw his shadow, as he does pretty much every year. We’ve had a very unusually warm February, and it almost feels like spring is here. I know better. It’s…
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We have some friends who have deemed themselves our “food friends.” Everyone has those friends who, when you hang out, you can almost guarantee there will be food involved. Whether it’s going out…
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This recipe comes from this week’s (the final week!) Veggie Challenge. Roasted Veggies with Goat Cheese Dip. Mmmmm. Let me tell you a quick story that illustrates my love for these veggies… My…