I vividly remember the first time I ate at Ruth’s Chris Steakhouse, for two reasons really. The first being that it was my honeymoon…my very generous parents had treated my new husband and I…
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Sarah
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***This giveaway is now closed. We’d like to congratulate our lucky winner, Juli from Oregon! Happy Holidays! TO ENTER: All you have to do is subscribe to our blog by entering your…
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This post is dedicated to my sis-in-law, Mandy. A few years back, when I was dating (my now husband) Patrick, we had his whole family over for dinner. My mom and I…
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I remember when my mom first made this sweet potato dish for my family. It was a few years ago, right around Thanksgiving time. I’ll admit at that point, I wasn’t a…
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This is an appropriate “post Halloween” recipe for two reasons: 1. Bone broth. You know, skeletons and stuff? 2. Stomach recovery. (Too much cawwndy in my tummy…) When I first heard of bone…
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Let me paint a picture for you… Me, my husband Patrick and two of his friends near the coast of Northern California. We’re walking along a cracked sidewalk, carefully stepping around garbage, discarded cigarettes…
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Halloween is approaching, so it’s time to scare you a bit… Here is a list of the ingredients that make up one Quaker Oats Granola Bar: GRANOLA (WHOLE GRAIN ROLLED OATS, BROWNSUGAR,…
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Things I love about fall: scarves, boots and butternut squash pasta sauce. Oh ya, and there’s the incredibly-gorgeous-everywhere-you-look thing too. Fall happens to be my favorite season of the year. Not only…
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The other day at the store, I was browsing the yogurt aisle when I discovered a beautiful thing. There was this little orange carton on the shelf…it just seemed to be radiating a…
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Pumpkin Pancakes with Vanilla Nutmeg Syrup… You know what it means. Crunchy leaves on the sidewalk, cool, crisp temperatures, cute boots and scarves, approaching holidays and most importantly, delicious food. The smells that are…