I am a soup girl. I love soup! Even in the middle of July, when it’s 90 degrees outside, I’ve been known to order soup in a restaurant. That air conditioning can…
All Posts By
Elizabeth
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Such pests. Those darn hoppers. Grasshoppers have stolen something from me, and I’m more than a tad bit angry about it. For two months, we’ve been feasting on 4 different tomato varieties,…
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Did you know that some of the coolest things around were invented by mistake? Take the slinky. The guy that invented the slinky, a naval engineer named Richard James, was actually trying…
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If you didn’t see our last post on 4-Ingredient Blistered Tomato Sauce, here’s a re-do along with a super awesome idea for using the sauce: One-Pan Roasted Salmon! For carpool moms, soccer…
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Peach Melba. Hmm. Melba. Such an old-fashioned name. Peach Melba has obviously been around a really long time, which probably tells ya something. If it’s still here after this long, it must be…
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LOW COUNTRY BOIL! (pronounced “Bull.”) Oh, I am SO excited to share this one. Y’all, this is THE ULTIMATE easy dinner for a crowd. I honestly have so much gratitude for those southerners in the…
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Grilled Pork with Peaches and Basil…dedicated to the one and only Papa D. (as my kids call him). Happy, happy birthday to my amazing husband, best friend and partner-in-crime, Drew! How lucky…
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There is an incredible Indian restaurant (like literally the best Indian food ever!) called Tandoori Oven in a college town 90 miles north of us. Since it’s also near the university our daughter is currently…
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Southwestern flatbread! For when you need something just a little bit different. When our kids were little, we went to Philmont Scout Ranch in northern New Mexico… That was definitely something just a…
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Ever heard of “Blue Zones?” Apparently, there are a handful of spots around the earth that are considered “Blue Zones,” where people live A LOT longer and are super healthy because of…