This is an appropriate “post Halloween” recipe for two reasons: 1. Bone broth. You know, skeletons and stuff? 2. Stomach recovery. (Too much cawwndy in my tummy…) When I first heard of bone…
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Trick-or-treating is hard work! By the time you bundle everyone up in a warm layer, stuff them inside their costumes, take pictures for Grandma and head out the door to traipse through…
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All right, so here’s another shout out to the food of Italy! This one comes right from the Italian mama’s kitchen, and it’s full of that delicious, cozy comfort-food taste that makes you…
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Let me paint a picture for you… Me, my husband Patrick and two of his friends near the coast of Northern California. We’re walking along a cracked sidewalk, carefully stepping around garbage, discarded cigarettes…
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Halloween is approaching, so it’s time to scare you a bit… Here is a list of the ingredients that make up one Quaker Oats Granola Bar: GRANOLA (WHOLE GRAIN ROLLED OATS, BROWNSUGAR,…
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We are definitely experiencing an unusually warm autumn here in Utah. I’m not complaining! The days are a glorious 75 degrees, and nights are cool and pleasant. Frankly, I’d be happy if…
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Every person on the planet probably has a family version of Pumpkin Cake Bars. Its origins most likely reach back two or three or more generations…hand-written recipes stained with pumpkin and cream…
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Things I love about fall: scarves, boots and butternut squash pasta sauce. Oh ya, and there’s the incredibly-gorgeous-everywhere-you-look thing too. Fall happens to be my favorite season of the year. Not only…
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The other day at the store, I was browsing the yogurt aisle when I discovered a beautiful thing. There was this little orange carton on the shelf…it just seemed to be radiating a…
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Pumpkin Pancakes with Vanilla Nutmeg Syrup… You know what it means. Crunchy leaves on the sidewalk, cool, crisp temperatures, cute boots and scarves, approaching holidays and most importantly, delicious food. The smells that are…