Oh, hello Cranberry Cashew Buckwheat Granola.
I’m such a sucker for granola. It’s kind of out of control you guys. My husband recently bought me a bag of “Bear Naked” granola because he knows how much I love it…
GAME OVER. It was gone in like 1.5 days.
The problem with loving granola so much is that a) it’s not cheap and b) it’s not always that great for you. It’s often filled with all sorts of weird syrups, sugars, fillers and preservatives. *Hint to ya’ll: don’t listen to the claims of all “health-food” companies. However they try to spin things, “sunflower oil” and “organic cane sugar” are just not healthy for you.
Does this mean you have to say goodbye to your morning Greek yogurt and granola routine? Heck no. Not if we have something to do with it…
It is SO easy to make your own homemade granola…and if you make a big batch of it, it can last for days. (Unless you relate to me with the granola over-consumption problem…)
The trick to making a delicious granola is to use high-quality ingredients. We recently collaborated with a company called Anthony’s Goods to sample some of their high-quality products, and I must say, we’re loving them.