We visited Iceland this last summer as a family. We spent two weeks in a van, driving through fields of lava rock covered in neon-green moss. We saw a few trolls, took a few pictures, ate more than a few delicious meals…(like these giant bread bowls and soup!)
But believe it or not, some of my favorite meals we ate there were our “homemade” breakfasts. We’d go to the grocery stores and stock up on breakfast food to enjoy at our cozy air bnbs we stayed at along the way. Breakfast typically included fresh bakery goods and a large Greek Yogurt Parfait Bowl made from Iceland’s famous “Skyr” yogurt (piled high with muesli of course). This was the first time I tried pear-flavored yogurt, and IT. WAS. AMAZING.